Taco Bueno Menu Prices 2020 – New Light On A Relevant Idea..

In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and junk foods, we’ve stayed true to the roots by crafting authentic recipes in each of our kitchens. We do things the Taco Bueno Menu Prices, and you’re sure to taste the real difference.

Fresh Prep. Reheating isn’t cooking. That’s why, unlike another guys, we craft each recipe in our kitchens just before it hits your tray. Real Ingredients. You can pronounce each of our ingredients. Ground beef, grilled chicken, ripe tomatoes, fresh cilantro – can be your delicious yet? The Right Path – You ought to love the food you take in. Design your own Bueno by customizing your order in whatever way you’d like, or layer the flavors yourself at our fresh salsa bar.

Taco Bueno is kicking off 2018 with new menu items, such as a perfected queso, inspired by loyal customers and committed fans, affectionately called Buenoheads. Taco Bueno’s Innovation Team talked Tex-Mex with 1000s of customers, meeting face-to-face with most of them within the last 6 months, to know what they desire in great-tasting food.

“Serving the best tasting Tex-Mex to our own guests is our top priority, so we believe inviting them into the process for product development is the best way to accomplish this goal,” said Jeff Forrester, v . p . of culinary and supply chain for Taco Bueno. “Without hesitation, our guests welcomed the chance enthusiastically.”

“We have half a century of heritage, family and fans, as well as the recent results gained from customer comments doesn’t end with menu development and can impact everything we do from now on,” said Sarah Beddoe, chief marketing officer of Taco Bueno. “2018 will be an extremely fun year for people to get more associated with our local communities and continue the dialogue with customers on which is next for their Taco Bueno. We invite the feedback, our company is listening, and we are approximately the task, and so the hashtag #LetsTalkTexMex is our invitation.”

“As we looked back over time, we had been inspired by an original Taco Bueno recipe,” Forrester said. “The attributes of our original recipe match what our customers want. Our company is pumped, as they are pumped – and it is darn good queso.”

Taco Bueno’s new signature queso is creamy, loaded with fresh peppers and it is natural without artificial coloring or flavors. It can be utilized as a dip or perhaps a sauce. For any very limited time, Taco Bueno will offer an ordinary-sized queso along with tortilla chips for $.99.

Additionally, Taco Bueno is introducing two signature loaded quesos:

Cowboy Queso – topped with vegetarian black beans, freshly-made guacamole, sour cream and homemade pico de gallo served with two bags of tortilla chips.

Chili Bean Queso – featuring fresh, never frozen, ground beef, chili sauce and slow-roasted refried beans served with two bags of tortilla chips.

Awesome Tex Mex Platters – Taco Bueno Holiday Hours is excited to bring more choices to their famous platter menu by introducing three new menu items that highlight variety and choice. Customers now have their collection of rice and beans on khrbte platter – cilantro lime white rice or Mexican rice and slow-simmered refried beans or fat-free vegetarian black beans.

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